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Job Offer - :Job description:Cellar Hand - Full-time and casual positions availableCoonawarra Jack Winery15025 Riddoch Highway Coonawarra, SA 5263 Australia 08 8736 3130 (Main Phone) Category Cellar Hand Application Closing Date 14/07/2024 practice Required Preferred Employment Type Employee Work Schedule Full Time - Casual Travel Light Domestic Travel Apply for Job Refer a Friend Print Listing Visit Website Add To Favorites Job Description ???? ??? ???? ?? ?????????? ???? ?????? Coonawarra Jack Winery is a premier contract grape processing facility situated in the heart of the renowned Coonawarra region in South Australia. As one of the largest in the area, we provide top-tier services including grape processing, winemaking, and storage to a diverse clientele. In addition to our contract services, we proudly produce our own award-winning Jack Estate wines. Our facility caters to both local and international clients seeking to craft high-quality wines they can trust. At Coonawarra Jack Winery, you'll practice a dynamic environment where no two days are alike. From small batch premium processing to large scale bulk operations, we handle a wide variety of grapes, regions, and winemaking styles to meet our clients' unique requirements. Our dispatch methods are equally varied, ranging from 200L drums and barrels to export containers and tankers. Above all, we value motivated personnel who are eager to work and contribute to our team's success. We have multiple opportunities available for short-term casual work as well as longer-term full-time permanent roles. We are excited to announce an chance for Cellar Hands to join our dedicated team. If you're passionate about winemaking and enthusiastic about being part of a vibrant and innovative operation, we want to hear from you. We welcome candidates with all levels of practice. Job Requirements ????????? ??????? ????????? ??? ???????? ??????????? ???? ? ?????? ???? ????? As a Cellar Hand, you will play a crucial role in all aspects of wine production, from grape harvest to despatch. You will work closely with our winemaking team to ensure the highest standards of quality and consistency are maintained all over the winemaking process. This hands-on role requires a strong work ethic, attention to detail, and a passion for the art of winemaking. Cellar Hands will report to the Cellar manager(s) and the Operations Manager, working as part of a team responsible for day-to-day cellar activities, including: ? Operating equipment such as wine pumps, presses and filtration systems ? Manual labour ? Grape receival and vintage-related tasks ? Perform fermentation management tasks, including monitoring temperatures and conducting pump-overs and punch-downs. ? Transferring, racking, blending, and additions operations ? Tanker/container loading/unloading ? Conduct barrel maintenance tasks, such as filling, topping, and cleaning barrels. ? Cellar hygiene, including tank cleaning to ensure a clean and safe working environment. ? Any other cellar tasks within the winery practice in any of the following areas would be advantageous: ? Crusher operations ? Centrifuge ? Chilling/heat exchange ? Pressing ? Cross-flow filtration ? High solids cross-flow ? Export container loading, including use of lenticular filter Training will be provided if you do not presently have practice in these areas. Training and Qualifications: ? Current and valid Driver's License ? Current Forklift License (High Risk Work License) - advantageous but not essential ? Confined Space Training - advantageous but not essential (training can be provided) ? Certificate III in Food Processing (Wine) - Cellar Stream - advantageous but not essential ? Cellar practice - advantageous but not essential ? Safe working practice compliance - essential expertise: ? capability to work in a team environment ? Strong communication, literacy, and numeracy expertise ? exceptional time management capabilities ? fantastic record-keeping and strong attention to detail ? capability to multitask and prioritize ? Strong work ethic ? capability to train others (we have new personnel for the vintage season every year) ? Safety-conscious ? Motivated and keen to work Vintage typically occurs in February, March, and April but could start early (January) and/or finish late (May), depending on the season. During this time, we run a two-week day/night rotating shift with work hours ranging from 8-10 hours a day, potentially extending to longer shifts. Weekend shifts will be limited to one day each weekend and will be shorter in length. You will be required to work flexible hours during Vintage (rotating shift) including overtime and some weekend work. To Apply: Please forward your cover letter and resume: ? Via email using the 'APPLY FOR JOB' link ? Via post to Coonawarra Jack Winery Pty Ltd, PO Box 322, Coonawarra SA 5263 Applications will be assessed upon receipt and will officially close on 14th July 2024 We look forward to welcoming motivated and enthusiastic individuals to our team! Map Address Employer Contact Information Coonawarra Jack Winery 15025 Riddoch Highway Coonawarra SA 5263 Australia http://www.jackestate.com View All Jobs From This Employer Coonawarra Jack Winery Pty Ltd is situated centrally within the famous terra rossa strip of Coonawarra. Coonawarra Jack Winery is quickly developing a respectable reputation for crafting it's own unique quality branded wines, offering reliable contract wine grape processing and secure wine storage. View Count 4
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